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SUCCESS STORIES

Denver Bouldering Club

The Denver Bouldering Club (DBC) started in 2009 when three local climbers – Thomas Betterton, Lee Payne, and Kevin Brown – decided that Denver’s passion for climbing and the outdoors deserved a better indoor training facility.

What began as a dream to construct a small training center has now grown into one of the best climbing gyms in Colorado – a gathering place where climbers can learn, train and share their love of climbing. “It’s a place for strong climbers to push themselves and for passionate beginners to learn from the most experienced in the city,” says Payne.

Since its humble beginnings, the DBC has doubled in size and created eight jobs for local climbing enthusiasts. “Listening and responding to members has been a guiding principle for growth and has led to many valued and effective business and facility improvements,” Betterton says.

With incredible training opportunities including expert climbing instruction and classes, the top-notch DBC facility now features over 7,000 square feet of climbing space, 15-foot bouldering walls, a training area and workout equipment, 24/7 hour access for members, free Wi-Fi and a climbing media center.

The DBC has become a preferred place for local climbers to learn and hone their craft. And, the owners, employees and members all take pride in their space. Payne says, “Our members are amazing. They have lent a hand to everything from donated coffee pots and climbing holds to bringing in cupcakes and other baked goods! It’s their gym too, and they take pride in its well-being by giving back in special ways. Which is good, ‘cause none of the owners are very good at baking.”

Throughout the DBC’s journey, Betterton says the expert advice he received from the Denver Metro Small Business Development Center (SBDC) has contributed to his growth and success. “We came into this with a lot of climbing-related knowledge and very little business expertise. [Jim Olp] is a great sounding board and has given me the best business advice I have ever received,” Betterton says.

Thomas says SBDC Business Consultant Jim Olp taught him “not to get discouraged when things don’t go as planned,” regardless of expenses, timing, and workload. Despite any challenges along the way, the DBC is a great example of a local business that was built from the ground up by local entrepreneurs who are passionate about their industry, their community and their energizing workspace.

ECS

Jessica Acosta’s business philosophy is focused on three things: people, planet and profit. The Environmental Consulting Services (ECS) founder and CEO works to bring new jobs to the region while creating sustainable environment and financial stability. ECS, established in 2011, provides services ranging from design and development of stormwater management plans to training. Acosta launched ECS to serve and address environmental management and water quality compliance needs of private, federal, state, and local clients. “I’ve

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Open Road Snacks

In January of 2007, Karen and Tim Bradley were looking for an opportunity to combine Tim’s expertise in consumer packaged goods, finance and operations with Karen’s background in graphic design, marketing and sales. That’s when they acquired Rocky Mountain Popcorn Company. “We work really well together and we wanted to use both sides of our collective brain,” Karen said. “With our experience in brand management, we recognized that, while Rocky Mountain Popcorn was proven in

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Factotum Brewhouse

The concept of Factotum Brewhouse was first imagined when siblings Christopher and Laura Bruns met their other brother and sister for dinner. As it usually goes when the four congregate, several beers were consumed and before long the idea of a homebrewer-driven craft brewery began to materialize. No strangers to the craft beer scene, Christopher and Laura began racking their minds, trying to think of any brewery—local or otherwise—that truly focused on homebrewers. Was there

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Under the Sky Event Rental

The idea to launch Under the Sky Event Rental came to Rebecca Anderson when she told her seatmate on a flight to Denver about her wedding. She and husband Patrick had their intimate wedding under katas—Nordic tents that resemble Native American tepees. But, she had only seen them rented in her native United Kingdom. “That planted the seed,” she said. Back in the U.K., there are roughly 30 kata rental companies, up from just seven

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Ristole

“Moving to Denver set me on a trajectory that changed the course of my life.” For Ristole CEO Jackie Adams, a woman whose life has already taken many turns, that’s saying something. Starting her career in computer programming, she quickly found the hours behind a computer screen tedious. She then applied for and was accepted to serve as a Peace Corps Volunteer in Tanzania, where she taught high school math in Swahili. After returning to

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Snooze

On any given morning, Snooze’s retro, 50’s-style space is jam-packed with people clamoring to get their names on a lengthy wait list. The draw? A stack of sweet potato or cinnamon roll pancakes, or what some have dubbed “the best breakfast burrito in the world.” A touch of upscale flair makes Snooze owner Jon Schlegel’s fare stand out among fellow bringers of breakfast and lunch. Offerings include “Vanilla Almond Oatmeal Brulée” or “Pork’s Benediction,” a

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